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Setting up the Broil King Keg


1.       Pour 2-3” deep layer of True’Cue lump charcoal on the bottom of the smoker.
2.       Use 2 True’Cue match-light charcoal starters to ignite the charcoal.
3.       Open the top and bottom vents to the widest position (#5).
4.       Let the coals burn for 10 minutes until the smoker reaches 200°F
5.       Dial down the top and bottom vents to the #2 position
6.       This should maintain a smoker temperature of 225°F for up to  6 hours.